Mr. Abhay Kumar | Design of Experiments (DOE) | Best Researcher Award- 11390

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Mr. Abhay Kumar | Design of Experiments (DOE) | Best Researcher Award

Mr. Abhay Kumar | Sardar Vallabhbhai National Institute of technology | India

Dr. Abhay Kumar is a Ph.D. Research Scholar and Senior Consultant at Sardar Vallabhbhai National Institute of Technology (SVNIT), Surat, specializing in Environmental Engineering with a particular focus on solid and liquid waste management. With over 3.5 years of professional experience, he has successfully managed and executed a wide range of projects, including solid waste management, wastewater treatment, waste-to-energy solutions, plastic and legacy waste handling, leachate treatment, and agricultural waste utilization. He has significantly contributed to the development of patented technologies and innovative methodologies for scientific disposal and treatment of industrial and municipal wastes. Dr. Kumar has published numerous research papers in highly reputed journals and international conferences, with an h-index of 1 and a total of approximately 2 citations, reflecting the impact and recognition of his scholarly work in the field of environmental engineering. Beyond his research, he is actively involved in community development initiatives under the Unnat Bharat Abhiyan, implementing sustainable waste management practices in rural areas near Surat. His professional expertise includes environmental impact assessments, preparation of detailed project reports (DPRs), stakeholder engagement, technical supervision, and capacity building. Dr. Kumar is committed to advancing sustainable and practical solutions in waste management while bridging the gap between research, policy, and field implementation to promote environmental sustainability.

Profiles: Scopus | Orcid | LinkedIn

Featured Publications

Kumar, A., Yadav, K., & Kumar, S. Comprehensive review on technological advances in landfill leachate management: Physio-chemical characteristics, treatment method and cost analysis. Bioresource Technology Reports, 102222.

Kumar, A., Bhatt, A. D., & Yadav, K. D. Sequential treatment of MSW landfill leachate by primary treatment followed by gravel and ZVI filter media as filter technique. In P. Janardhan, P. Choudhury, & D. N. Kumar (Eds.), Water and Environment, Volume 2. ICWROEE 2024. Lecture Notes in Civil Engineering (Vol. 414). Springer, Singapore.

Kumar, A., & Yadav, K. D. Combined treatment of hazardous waste landfill leachate through electrocoagulation followed by UV process. Paper presented at the 1st International Conference on Environmental Science and Technology 2024, NIT Surat.

Kumar, A., Yadav, K. D., & Kumar, S. MSW landfill leachate color removal by using coagulation and flocculation followed by filtration processes. Paper presented at the International Symposium on Sustainable Waste Management 2023, Department of Mechanical Engineering, Institute of Engineering & Management, Kolkata.

Kumar, A., Jain, P., Mishra, S., & Yadav, K. D. Effect of turbulence on settlement rate of cohesive sediments. Paper presented at the 55th IWWA Annual Convention, Pune.

Herve | Design of Experiments (DOE) | Best Researcher Award

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Prof. Herve | Design of Experiments (DOE) | Best Researcher Award

INRAE-AgroParisTech International Centre of Molecular and Physical Gastronomy | France

Prof. Herve Jacques Marie This von Kientzheim is a French physical chemist, consultant professor at AgroParisTech and researcher at INRAE, internationally recognized as the co-founder with Nicholas Kurti of the scientific discipline of molecular and physical gastronomy. Passionate about chemistry since childhood, he studied at Janson de Sailly High School before training in physical chemistry at ESPCI ParisTech and modern literature at the University of Paris IV, then developed pioneering work first in a personal laboratory and later at the Collège de France, invited by Nobel laureate Jean-Marie Lehn. Over his prolific career he has created and directed several major initiatives: the INRAE-AgroParisTech International Centre of Molecular and Physical Gastronomy, the Science and Food Culture Foundation of the French Academy of Sciences, the Institute of Advanced Studies in Gastronomy (University of Reims Champagne-Ardenne / Cordon Bleu Institute), the International Journal of Molecular and Physical Gastronomy, and the Academic Notes of the French Academy of Agriculture. He has also been a scientific advisor to the journal Pour la Science and organizer of the International Workshops on Molecular Gastronomy and the French national seminars on the subject. His research, supported by collaborations with chefs such as Pierre Gagnaire, has explored the physical and chemical mechanisms underlying culinary transformations (coagulation, emulsions, foams, gels, aromas), the clarification of traditional culinary “precisions,” and the development of “note-by-note cuisine,” a novel approach that constructs dishes from pure compounds rather than traditional ingredients. Beyond laboratory work, he has influenced public education through initiatives such as the Experimental Taste Workshops, contributions to culinary training curricula, and numerous radio and television programs. Author of about twenty books and many scientific and professional articles, Herve This has lectured worldwide, promoting the integration of science and gastronomy. According to his academic impact includes around 1,900 citations, an h-index of 22, and more than 130 indexed documents, reflecting his enduring influence at the crossroads of chemistry, food science, and culinary innovation..

Profiles: Scopus | Google Scholar | Orcid

Featured Publications

“Eustress in Space: Opportunities for Plant Stressors Beyond the Earth Ecosystem”

“Improving the Understanding of Chemistry by Using the Right Words: Why Is Talking about Compounds so Messy?”

“Improving the Understanding of Chemistry by Using the Right Words: Employing Inorganic Formulas to Convey Chemical Structure”

“Improving the Understanding of Chemistry by Using the Right Words: Transforming Inorganic Formulas for Insight into Chemical Structure”

“Improving the Understanding of Chemistry by Using the Right Words: A Clear-Cut Strategy to Avoid Misconceptions When Talking about Elements, Atoms, and Molecules”