Deepak Kumar | Design of Experiments (DOE) | Best Researcher Award

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Mr. Deepak Kumar | Design of Experiments (DOE) | Best Researcher Award

Indian Institute of Technology | India

Mr. Deepak Kumar is a dedicated engineer-researcher driving frontier work in fluid mechanics, multiphase flows, atomization, and energy sustainability. He completed his B.Tech in Aeronautical Engineering from Gautam Buddha Technical University, followed by an M.Tech in Aerospace Engineering from the Indian Institute of Technology Kanpur and is nearing completion of his Ph.D. in Aerospace Engineering at IIT Kanpur, where he has built a strong academic and experimental foundation. His industry-relevant research spans primary breakup of jets in cross-flow and swirling air, twin-fluid injectors for fluidized bed catalytic cracking risers sponsored by HPCL, throttleable rocket injectors developed for ISRO, and urea-deposition and thermal-decomposition studies for SCR after-treatment systems sponsored by Cummins. Before entering academia, he served as Senior Project Associate and Project Engineer at IIT Kanpur and is currently a faculty member at VIT University, Bhopal. He is proficient in advanced experimental diagnostics such as LDV/PDPA, PIV, high-speed imaging, 3D hot-wire anemometry, and sensor-based DAQ systems, and is skilled in software tools like LabView, TecPlot 360, ANSYS Workbench, and ICEM-CFD, along with programming expertise in C++, MATLAB, and Python. His research output includes multiple peer-reviewed journal papers and numerous international conference presentations, recognized with a Best Paper Award for his work on twin-fluid injectors for modern FCC systems. He has also mentored students as a tutor and teaching assistant in fluid mechanics and rate processing on both IIT Kanpur and NPTEL platforms. According to available bibliometric sources, his h-index stands at approximately 1, with 4 total citations and 17 published documents, highlighting his growing impact in the fields of alternative fuels, atomization, and flow diagnostics. Dr. Kumar continues to pursue innovation aimed at addressing global energy-sustainability challenges while inspiring the next generation of engineers and researchers.

Profiles: Scopus |  Orcid

Featured Publications

Kumar, D., & Kushari, A.. Spray dynamic in twin-fluid atomizer with tangentially air intake. Journal of Fluid Mechanics, 897, 112–125.

Kumar, D., Sikroria, T., & Kushari, A. Droplet dynamics of liquid jet in swirling crossflow air at elevated pressure environment. Journal of Engineering for Gas Turbines and Power.

Kumar, D., & Kushari, A. Spray dynamic in twin-fluid atomizer with tangentially air intake. Chemical Engineering & Technology.

Kumar, D., Sikroria, T., & Kushari, A. Experimental study on liquid jet trajectory in cross flow of swirling air at elevated pressure condition. Journal of Engineering for Gas Turbines and Power.

Kumar, D., Kushari, A., Kumar, P., & Mishra, H. Droplet size distribution in twin fluid nozzle for modern FCC riser. Journal of Fluid Flow, Heat and Mass Transfer.

Herve | Design of Experiments (DOE) | Best Researcher Award

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Prof. Herve | Design of Experiments (DOE) | Best Researcher Award

INRAE-AgroParisTech International Centre of Molecular and Physical Gastronomy | France

Prof. Herve Jacques Marie This von Kientzheim is a French physical chemist, consultant professor at AgroParisTech and researcher at INRAE, internationally recognized as the co-founder with Nicholas Kurti of the scientific discipline of molecular and physical gastronomy. Passionate about chemistry since childhood, he studied at Janson de Sailly High School before training in physical chemistry at ESPCI ParisTech and modern literature at the University of Paris IV, then developed pioneering work first in a personal laboratory and later at the Collège de France, invited by Nobel laureate Jean-Marie Lehn. Over his prolific career he has created and directed several major initiatives: the INRAE-AgroParisTech International Centre of Molecular and Physical Gastronomy, the Science and Food Culture Foundation of the French Academy of Sciences, the Institute of Advanced Studies in Gastronomy (University of Reims Champagne-Ardenne / Cordon Bleu Institute), the International Journal of Molecular and Physical Gastronomy, and the Academic Notes of the French Academy of Agriculture. He has also been a scientific advisor to the journal Pour la Science and organizer of the International Workshops on Molecular Gastronomy and the French national seminars on the subject. His research, supported by collaborations with chefs such as Pierre Gagnaire, has explored the physical and chemical mechanisms underlying culinary transformations (coagulation, emulsions, foams, gels, aromas), the clarification of traditional culinary “precisions,” and the development of “note-by-note cuisine,” a novel approach that constructs dishes from pure compounds rather than traditional ingredients. Beyond laboratory work, he has influenced public education through initiatives such as the Experimental Taste Workshops, contributions to culinary training curricula, and numerous radio and television programs. Author of about twenty books and many scientific and professional articles, Herve This has lectured worldwide, promoting the integration of science and gastronomy. According to his academic impact includes around 1,900 citations, an h-index of 22, and more than 130 indexed documents, reflecting his enduring influence at the crossroads of chemistry, food science, and culinary innovation..

Profiles: Scopus | Google Scholar | Orcid

Featured Publications

“Eustress in Space: Opportunities for Plant Stressors Beyond the Earth Ecosystem”

“Improving the Understanding of Chemistry by Using the Right Words: Why Is Talking about Compounds so Messy?”

“Improving the Understanding of Chemistry by Using the Right Words: Employing Inorganic Formulas to Convey Chemical Structure”

“Improving the Understanding of Chemistry by Using the Right Words: Transforming Inorganic Formulas for Insight into Chemical Structure”

“Improving the Understanding of Chemistry by Using the Right Words: A Clear-Cut Strategy to Avoid Misconceptions When Talking about Elements, Atoms, and Molecules”