College of Food Science and Engineering, Northwest A&F University | China
This scholar is a senior academic in food science and agricultural product processing with extensive experience in research, teaching, and doctoral supervision. The research focus centers on livestock and poultry food quality evaluation, Food Science deep processing technologies, and comprehensive safety control throughout the food supply chain. Core research themes include the quality assessment of animal-derived raw materials and products, development of high-value processing techniques, and efficient utilization of livestock by-products to enhance sustainability and economic value. Significant contributions have been made in the field of food safety, particularly in the rapid detection of foodborne pathogenic microorganisms using molecular biology approaches. Advanced applications of functional and reporter genes are employed to enable real-time monitoring, online detection, and dynamic regulation of food processing safety. The work integrates microbiology, biotechnology, and processing engineering to address challenges related to contamination control, product quality, and safety assurance. In addition to academic research, substantial engagement in social and industrial services supports livestock and poultry processing industries through technical consulting, project planning, and system design. These efforts contribute to improving food safety standards, optimizing processing efficiency, and promoting innovation in agricultural and food product processing systems.